Low-temp cooking is very popular nowadays. It has the advantage to yield a very pleasant flavor because the meat is soft and tender. It also has the benefit of allowing to “forget” the dish in the oven, making it much better. With low temperature, the meat is never dry or overcooked, time is always right! How to cook a prime [...]
Do you want to bring flavor to your pork tenderloin? Following the orange’s fragrance, this pretty combination will allow you to vary the pleasures.
Serve it with zucchini, fennel or simple tagliatelle pasta.
Do you need a tart recipe? Maybe you’re lacking of inspiration or just ran out of your usual ingredients so you’re looking for a quick fix? Don’t panic as you’re at the good place. Here’s a selection of our best tarts recipes: sweet and savory as well. So you won’t lack of choice and I bet you’ll find something [...]
Here is a nice recipe with grilled duck legs and skewered potatoes, perfect for a Sunday BBQ: Ducks legs … Potatoes … A good marinade and voila! Here’s a meal full of flavor for sunny days! As usual for my marinades, I did not measure ingredients before mixing… I am a little dumb with numbers and I [...]
Cooking Instruction: Grilled Rib Eye Steak Recipe 1. Remove meat from refrigerator 2 hours before cooking, it must be at room temperature before placing on the grill. 2. Marinate simply: with a few sprigs of thyme and rosemary (from the garden), baste meat with olive oil. You can add pepper depending on your mood, or a little smoked paprika, a [...]
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