Today I offer you a fabulous chocolate and pear tart recipe for dessert! Pear and chocolate are two ingredients that blend perfectly. For this tart, the dough is delicately flavored with ground almonds. You can use either fresh or poached pears or pears in syrup as well. Ingredients list to make the chocolate pear tart The dough [...]
Dessert Recipes – Easy Recipes
Here is a new recipe for 4 spice cookies! 4 spices mix is a mix of black or white pepper, nutmeg, cinnamon and clove. We will replace pepper with ground ginger instead. The easiest way to shape the cookies is to refrigerate the dough shaped like a log and slice off cookies before baking. Logs of dough [...]
The scent of ginger and spice combined with lemon and honey in this ginger lemon cookies recipe gives these small golden cookies their pronounced taste. Ingredients list for ginger lemon cookies 2 1/2 ounces (70g) wheat flour 1 ounce (30g) chestnut flour 1 teaspoon of dry yeast 1/2 teaspoon ground ginger Zest of one lemon 1 3/4 ounces (50g) [...]
Here’s a nice tart that translate the fall season into our dessert plates: this apples and walnuts tart will comfort you for sure! Nothing is simpler than this flavored, crumbly, crunchy and rustic pastry. A little apple sauce, apples, walnuts and voila. Ingredients list: apples walnuts tart 2 1/2 cups (250g) of wheat flour 3 1/2 ounces (100g) [...]
Meringue cookies is a delicious melting cake that can be presented in several forms: round, rod-shaped, sticks, square, etc.. Very popular with gourmets, the meringue can be perfectly crafted at home. Very simple ingredients, a recipe for everyone, meringues are easy to achieve. In most cases, these cakes are used to decorate the Yule log. The preparation of meringues is very fast and requires no special knowledge. However, their success depends on the [...]
Here is a delicious plum tart recipe of the season. It’s very easy to cook too! The original recipe comes from the lightly hazelnut flavored dough that goes particularly well with quetsch plums… Ingredients list for the dough (for 4 tarts) 5 1/3 ounces (150g) flour 2 1/2 ounces (75g) unsalted butter, diced 1 1/2 ounces (40g) [...]
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