Here’s another recipe that smells of summer! Upgrade your usual party appetizers to the next level with these mini tartlets with cherry tomatoes, mozzarella and basil chips. If you have a lot of basil in your garden — or your kitchen planters — it is a very nice way to [...]
You can see these muffins as the Ultimate Indulgence: the dark chocolate in the inside is simply divine. And to give more character to the chocolate we’ll add a sweet and salty touch. We’ll craft an unique blend of ingredients: salt, chopped dried fruits — figs, raisins, apricots, pineapple, [...]
Now on the menu, let’s have a look at this emblematic breton cake: the Kouign Amann cake. ”Kouign” means cake, while “Amann” means butter. And who says “Brittany” says “Salted butter”! So the Kouign Amann is literally a “butter-cake”. This typical regional pastry from France is composed of simple elements: bread dough, butter (salted of course!), sugar… And that’s it! [...]
What about a good comforting cake that taste like when you were a child? And how about making it in less than 10 minutes without fuss? This easy recipe combines chocolate, walnut, and “shortcut” ingredients like condensed milk and butter cookies to make the bottom. Perfect as a weeknight dessert, this little indulgence will please your kids, or simply [...]
I think I love nothing more than my grandmother’s handwritten recipe cards. You know, these recipes written on cardboards, or school notebooks, with tons of annotations in the margins? One day you stumble upon one in a drawer, and old good family memories start to flow into your mind… This pineapple [...]
What would you think of a sweet apricot tart topped with crisp poppy seeds? Yes, you know these small black seeds that remain between your teeth when you try to offer your prettiest smile! The slightly tart taste of apricot is perfect for bringing summer on the menu. If you want to balance the acidity, add a hint of sugar over [...]
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