Here’s a good recipe idea: a tomato tatin tart! Delight your guests and yourself too! With the arrival of good sunny weather (well almost) tasty tomatoes are back. Choose them with a smooth and shiny skin, the stem should be dark green. Buy tomatoes that are neither too soft or too hard. Do not store tomatoes in the refrigerator because the cold [...]
Appetizer Recipes
Cooked Radishes Salad You should give a try to these half cooked radishes seasoned with orange zest and ginger. This works great for an aperitif! Most often eaten raw with butter and salt, radishes can be full of surprises when being cooked. For this recipe, I recommend you choose round radishes, preferably a good size. The larger specimens are peeled then steamed, sprinkled with orange zest, fresh ginger and sugar. Radishes becomes slightly al dente and are adorned with fruity and spicy flavors. All [...]
Dried tomatoes are a must for a tapas appetizer or to garnish various salty cakes and colorful salads. In this cooking lesson, we’ll learn how to make oven-dried tomatoes from scratch. You can make sun-dried tomatoes similarly but you will need good weather and a lot [...]
For fans of goat cheese (including myself) here is an idea that I found very nice. More than a simple recipe, it’s a matter of changing from the bread slices that we generally use in support of these goats cheeses you love to enjoy with a salad. So we’ll make our own mini goat cheese pizzas! Simple and effective, as would the other… Ingredients for 8 small warm goat [...]
Here’s a salmon tartare revisited after the colors of Asia! With the return of the sun and heat, forsake stoves for the time of a meal to make this salmon tartare with fresh ginger. An easy recipe to achieve, you can serve this salmon tartare as a starter, then count between 100 g and 120 g salmon per person, continue serving this exotic tartare with a salad of tomatoes and bean sprouts seasoned with lime and soy sauce and maybe finishing with a [...]
Did you ever try to make a yummy chicken liver mousse? The chicken liver mousse is the same recipe as the gratin stuffing. There are several variants of the chicken liver mousse recipe like the one I propose here. In classic cooking chicken liver mousse is used to fill a container, called a “sofa.” This is a receptacle which is carried out with the bread and [...]
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