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Appetizer Recipes

A very simple recipe for a tomato bruschetta with goat’s cheese and ham that is perfect for preparing a quick dinner. With the beautiful days that come, we don’t necessarily want to spend too much time in the kitchen. And these garnished bread slices are sufficient in themselves for a fresh and [...]

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In the Christian tradition, Easter is celebrated by offering hard-boiled eggs. In Berry, people decided to hide the eggs under a puff pastry. This pate block can be eaten hot or cold. It would be also a great addition to a buffet. Preparation : 30 min Baking : 1 h 15 min Level of difficulty: medium Ingredients list: easter berry pie recipe 2/3 lb (300g) sausage [...]

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APPETIZER RECIPES BY EAT WELL 101

Great Appetizers: Elephant Ears Puff Pastry

Great Appetizers: Elephant Ears Puff Pastry

What if you have guests who arrive unexpectedly, and there’s no peanuts in the pantry? With parmesan, ham, tomato, fresh cheese, or cocktail sausages, you can make pretty appetizers quickly with a single puff pastry sheet that [...]

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Oh my God, it’s gorgeous! This beautiful cauliflower, basil and parmesan cake reminds me a lot of Italy. As you know, I melt completely as soon as I read or hear the words “parmesan and basil”. Concerning proportions, I advise you to prepare this [...]

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APPETIZER RECIPES BY EAT WELL 101

Lovely Bites: Chorizo and Black Olives Appetizers

chorizo appetizer photo

Ingredients list For 15 crackers: 3 egg whites 1 ounce (30g) flour (50g) strong chorizo (25g) black olives Directions 1. Cut the chorizo into small cubes and olives into thin slices. In a bowl, mix the egg whites with the flour. 2. Add the chorizo and olives to the dough and mix. 3. Place small dollops of dough on a baking [...]

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QUICK RECIPES BY EAT WELL 101

Good Recipe! Sweet Pear Gratin with Cheddar

baked pear recipe

This sweet pear and cheddar gratin exudes happiness! For those who always struggle deciding between cheese or dessert, we’ve gathered the best of both worlds. Finish a meal in an original way or offer this dish as an amuse-bouche for example. We used old cheddar, but any other hard cheese with a strong flavor will be fine. Cheeses like Mimolette [...]

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