Here’s a warm green peas and snow peas soup to welcome family and friends for the week end! What better way to capture the essence of late spring than by simmering freshly shelled peas and snow peas in a fragrant chicken stock accented by nutmeg? Ingredients list for the peas soup [...]
Recipes
Would you like to try a cherry tart to put a beautiful red color on your dessert plate? If you want a change from the classic cherry clafoutis recipe, here’s a variant that is lighter yet still incredibly delicious. Let’s enjoy these glossy fruits that wait quietly until we pick them up at the end of [...]
Summer is not so far away, but spring still has a few rainy days ahead. It’s always good to have a comforting recipe as a back-up when you’re forced to stay home. What would be better than an apple cake accompanied by a salted butter caramel sauce? The texture is soft and dense, and the melting caramel coats the [...]
Making a dry caramel is much easier than you think. I would say it is even simpler than creamy caramel. Here, we’ll use dry caramel as a starting point for an indecent, soft, creamy and sweet indulgence: caramel and mascarpone spread! Ingredient list for the caramel and mascarpone spread For a small pot with a capacity of 1 cup (250mL): [...]
The smoky, savory eggplant does it all — whether you grill it, fry it, stuff it, roll it, bake it, or roast it… Everything will taste wonderful! Today we’ll make this versatile vegetable a delicious and surprising appetizer, paired with smoked ham, goat’s cheese and fresh herbs. You will get a starter full of freshness with a little taste [...]
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