Orange Lemon Cakes! If you’re looking to enhance your tea-time with a few unique tasting bites, these delicious mini cakes are here to surprise you. Easy to make and very good with their tastes of orange and lemon. So if you still want to enjoy your winter oranges, it’s time to get your hands into the dough! Preparation time: 30 minutes [...]
Recipes
Do you have any leftover broccoli in your refrigerator? If so, you are ready for a deliciously hearty broccoli, pancetta and blue cheese casserole! The recipe is nice, especially for a week night dinner. When I decide to buy broccoli, I’m always looking for a recipe that will be nice looking on the plate. I said yes immediately to [...]
How can you not try it this apple Upside-Down Cake? A sweet and juicy apple is a must here so the fruit’s sugary juices seep out and caramelize to create a rich, almost crunchy topping when the cake is inverted. Use a skillet if you want to maximize this browning effect. After the classic [...]
Ingredients list for cashew caramel cookies For 30 cookies 2 1/3 cups (230 g) flour 12 ounces (350 g) cashew nuts (roasted and salted, or nature) 3 tbsp rapeseed oil, optional (it helps to smoothen the cashew paste) 4 ounces (120 g) butter 5 1/4 ounces (150 g) brown sugar 3 1/2 ounces (100 g) sugar 1 large [...]
What to eat in spring? Asparagus is a springtime vegetable par excellence, and it’s back! Concerning the price, it’s finally becoming accessible… For this first time of the year in my kitchen, I chose green asparagus that offers a delicate and fragrant flavor; it’s accompanied with an orange and shallots sauce. Normally [...]
Ingredients list for honey and praline chocolate fudge For 40 bites: 3 1/3 fl oz (50g) cream, 35% fat 5 1/3 ounces (150g) of honey 4 1/2 ounces (125g) butter 7 ounces (200g) dark chocolate 7 ounces (200g) milk chocolate, for the coating 10 ounces (300g) Praline Feuilletine (looks like wafer crunch. You can find it online, in grocery stores at [...]
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