Basil is a quite wonderful and fragrant herb that is very popular in Italian cooking. Basil is used for most of tomato sauces for pasta. It offers a sweet and characteristic flavor. Basil is also one of the main ingredients of the olive oil and herb pasta sauce known as Pesto sauce. The most common varieties of [...]
Learn About Herbs and Spices
LIST OF ESSENTIAL INGREDIENTS FOR COOKING
The Basic Ingredients You Should Always Have in Your Kitchen
You would like to start cooking a wider variety of meals but you’re not sure what some basic ingredients for the Beginner Cook are to have handy in the kitchen? It’s always frustrating to look at new recipes and find that we don’t have any of the ingredients! So if you’re fed up of bland chicken, veggies and potatoes, [...]
What would be the top essential cooking ingredients anyone serious about cooking should have in the kitchen? If you’re like me, there’s always something missing in your cupboard or fridge so you often fall short when trying to make a recipe… But with perseverance, we are able to maintain a proper supply of staple foods and basic [...]
Many spices are known for their aphrodisiac qualities. With that in mind, what better time than Valentine’s Day to prepare the perfect menu for your love?! It’s not surprising that we associate love with food when talking about spicy dating. Spices play a fundamental role in the awakening of the senses. I think it’s time to make [...]
There is no doubt that herbs enlighten our regular meals. They are essential to complement the dishes and salad dressings. In addition, most of these plants inexpensive. There is a lot of books which can help you to grow the get the most out of aromatic herbs for cooking. It is said that many spring shoots purify and cleanse the blood. They were traditionally consumed in the Christian Easter or Passover according to [...]
As soon as the holiday season starts, the “Tuber melanosporum” points its nose in the markets. However it’s better to be careful before purchasing truffles, either fresh or canned, as it is very easy to make mistakes. The truffle… A name that inevitably make foodies salivate. In 1848, Brillat-Savarin wrote about truffles in his famous Physiology of Taste, speaking in terms of erotic pleasures… Pleasures that are however not accessible to all budgets. Just like [...]
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