Are you looking to add some serious kick to your usual recipes? Some uses of chile pastes are obvious like spicing up soups, stews or grilled meats. Beside red hot chile, the paste can include additional ingredients such as fermented soy beans, salt, vinegar, lime juice, garlic, sage, onion, or even sugar. These ingredients add an extra punch of flavor [...]
Learn About Herbs and Spices
Spices can improve the taste of the dishes being served at the table and they are used a lot in the culinary arts. From plant or animal origin, herbs and spices can be easily incorporated into all our recipes. Whether making entrees, salads, main dishes or desserts, herbs and spices just make them even better. For a [...]
Easy to grow, the fresh aromatic herbs are a luxury accessible to all. Flavor your dishes with thyme and sage or use mint or marjoram for your herbal teas. Having such aromatic herbs in your kitchen facilities makes your everyday cuisines easier and fun, and more inspiring as well!The advantage of herbs is that they adapt [...]
Salt is an essential part of cooking: no salt, no flavor. To flavor up even more our compositions, why not make flavored salt by ourselves? Mark Bitterman wrote a great book about the various applications and variations around salt: Salted: A Manifesto on the World’s Most Essential Mineral, with Recipes. These salts can pleasantly perfume our sauces or vegetable [...]
Cooking red quinoa is not very difficult but we must be careful not to get tangled bushes …With all the grain that can cook it it is easy mess up the baking time, the amount of water, etc.. Here is my method so you do not miss out on [...]
When we talk of green tea, we think primarily about Japan, which hosts many varieties, as well as being one of the largest producers. Matcha is one the most interesting Japanese green teas because all the nutrients are retained in the drink during preparation. The Matcha is a type of powdered green tea obtained from grinding the [...]
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