27 Quick & Easy Recipes for Every Meal of the Week 6 Tips for Plating Your Dishes Like a Restaurant Chef 14 Easy Pasta Recipes for Cheap Lunches! Cheap and Budget Recipes The Art of Styling a Dish: How to Create Envy Through Food Presentation? 4 Simple Rules [...]
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My Egg Whites Don’t Want to Get Foamy Beat your egg whites with a pinch of salt. And do it with an electric mixer. The salt helps to tighten te texture of beaten eggs, and the electric mixer is better to perform this action quickly. Also make sure to clean the bowl. If there are any traces of fat for [...]
Because of its universal value as a seasoning ingredient, garlic is considered by many as the most important vegetable in history. Raw garlic isn’t for everyone: it’s pungent and hot. But when cooked, it’s totally different: garlic aroma has a wide range of flavors from strong and delicious to sweet and mild. Roasted garlic is a delight when you [...]
I put too much water in my soup, what can I do? A thick, rustic’s style soup is great for autumn and winter evenings when we want to keep warm, but in spring and summer, something lighter is always appreciated, am I right? However, putting too much water in a soup makes it so liquid that we cannot really enjoy [...]
My jam is too liquid! Whatever your tried, your strawberry jam is way too liquid. The reason is that it simply lacks of cooking, so cook your jam longer. You can add a bit of agar to help with the thickening process. Make sure you use jam sugar because it contains pectin, a gelling agent. To ensure you have a [...]
Does zucchini always makes your pies and quiches soggy? Some cooks commit these two errors with zucchini: peeling the vegetable, then running it under water. Zucchini absorbs the liquid then exsude all the juice during the cooking, making your zucchini quiche soggy. In fact, there is no need to peel it. So skin not only enables zucchini [...]
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