Making yogurt at home is very easy and has many benefits: no preservatives, healthy source of calcium, facilitate intestinal transit, and these yogurts are usually delicious! Here we will cover the basic ingredients you will need to the various flavoring you can use to enhance the taste of your production Milk: Whole [...]
Learn Cooking basics and techniques
Rhubarb looks a bit like red celer but has nothing in common despite its red-green stalks and tart taste. Rhubarb is normally used as a fruit in sweet preparations but it’s not always the case. Rhubarb alone is very very tart. You can either use it for its tartness, or cook it with sugar or other sweet fruits, which [...]
Spices can improve the taste of the dishes being served at the table and they are used a lot in the culinary arts. From plant or animal origin, herbs and spices can be easily incorporated into all our recipes. Whether making entrees, salads, main dishes or desserts, herbs and spices just make them even better. For a [...]
To make a successful whipped cream, first of all the cream needs to be very cold. Avoid light or low fat cream as much as possible. Keep it in a bowl in the refrigerator for one hour before preparation. Gently whip the cream to prevent it from turning into butter. Otherwise, remember that whipped cream does not keep [...]
Spinach is certainly among the most easy vegetables to cook, especially when you buy it pre-washed and pre-packed. Hated most of time by kids, spinach is a lovely tasting green vegetable that goes so well slow cooked, braised in a pan, or just tossed as a green salad. You’ll find that the variety with tender and flat leaves [...]
Easy to grow, the fresh aromatic herbs are a luxury accessible to all. Flavor your dishes with thyme and sage or use mint or marjoram for your herbal teas. Having such aromatic herbs in your kitchen facilities makes your everyday cuisines easier and fun, and more inspiring as well!The advantage of herbs is that they adapt [...]
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