To transform a salad or to flavor a bland dish, nothing beats a good seasoning. So to become master in the art of dressing, follow our tips and recipe ideas! The Basics of dressing Dressing must be prepared using four basic ingredients: an acid (vinegar or lemon), a fatty product (oil, cream, or yogurt), and salt and [...]
Beginners Cooking guide
Whether you’re planning a diet, monitoring your waistline line or just looking to facilitate a better digestion, it is always useful to know how to cook light. Indeed, light cuisine is not only a good way to drive away your extra pounds, but it’s also a considerable aid for digestion. In addition, light cooking does not require [...]
Cooking red quinoa is not very difficult but we must be careful not to get tangled bushes …With all the grain that can cook it it is easy mess up the baking time, the amount of water, etc.. Here is my method so you do not miss out on [...]
Delicious and appreciated by all, tomato sauce might as well be prepared with tomatoes sold canned as tomatoes freshly picked or directly purchased from the market. Tomato sauce is one of the easiest sauces to make since the ingredients are easy to get. This sauce keeps well in refrigerator for 5 days and can be used to [...]
If you are fan of cooking tv shows, you certainly came across those strange jargon words: paysanne cut, julienne, brunoise and so one… Cooking means cutting vegetables very often, so you understand that the cut is an essential step in itself. Depending on what you’ve planned to cook, a specific vegetable can make a real difference on the result. [...]
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