It’s just one of my favorite vanilla ice creams recipe, ideal to accompany various pies and chocolate cakes. As I don’t add any preservatives, the only solution is to eat this vanilla ice cream quickly. I mean, eat this vanilla ice cream within two days after it’s made. How to Make Vanilla Ice Cream Ingredients list: vanilla ice cream recipe For [...]
Marinades are meant to flavor the meat, tenderize, and preserve them before cooking. Mastering the art of marinades will make you a better cook! We distinguish 3 types of marinades: Raw wine-based marinades Cooked wine-based marinades Instant marinades The first two are used for pieces of game, meat from the second and third category like steaks, some offal products [...]
Did you already tried to make you own shortcrust pastry? Shortcrust pastry is the dough that I use most frequently when I make pies, it is easy to make, easy to lower (roll it) and easy to lay down into a mold or a tart ring. Quick shortcrust pastry can be made with a robot, but before using a robot, [...]
We all need to learn how to cook food at some point in our lives, but preparing and cooking a single meal can be difficult enough for the cooking beginner. Many people are put off after trying to tackle recipes with too many steps or hard to find and expensive ingredients, and failing. With the right information cooking doesn’t need [...]
The asparagus parts we eat are also called “turions” which are underground rhizomes. We distinguish: – White asparagus is harvested when the shoots are just emerging from soil. – Asparagus with violet tips is harvested when the tips come a few inches above the soil. – Green asparagus grew more and is out of the ground. Asparagus is peeled to [...]
If you are like me, you certainly don’t like the smell of garlic on your fingers after having to peel a bunch of garlic cloves. Moreover, I find it very frustrating having to fight against these little sticky skins that put themselves under my nails! So how what is the best way to peel garlic? Beside [...]
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