These Scottish shortbread cookies use the Holy Trinity of pastry: butter, flour and sugar! They are deliciously buttery and very brittle, it’s very difficult not to get back to them… Considering ingredients, there are many easy shortbread cookies recipe on the web, so I mixed up several sources opting for adding cornstarch and butter with salt crystals: you’ll get [...]
Breakfast recipes
Quinoa — “mother of all grains” in Quechua langage — is considered a pseudo-cereal since it doesn’t belong to the grass family, but the beet and spinach likes. It’s only recently that we rediscovered this traditional plant cultivated for over five thousand years in the highlands of South America. Such as beans, potatoes, and corn ; quinoa was the staple [...]
Did you say Spelt Bread? What can be more delicious than enjoying a breakfast with a home-made bread? Not that complicated… you might surprise some people (Mother’s Day would be the good occasion) if you offer this delicious Bread made with spelt. Spelt is easily found online ( via Amazon for example) or in local organic-food shops. You can prepare a beautiful breakfast tray with a large spelt bread slice and [...]
Easy and cheap, high in fiber and vitamins, this apple sauce is a dessert that has many advantages: no added sugar and no fat at all. In addition, it allows you to use those few overripe fruits left in the basket that could be damaged if you keep them longer. What a nice way of recycling! Preparation time is [...]
A delicious coconut pound cake. This well flavored and mellow cake will delight youngest and older with dessert or tea, and why not as a breakfast? Ingredients list Coconut Pound Cake (for 8 people): 4 eggs 1 cup (200g) of caster sugar 1 packet of vanilla sugar 1 cup (100g) of flour 1 cup (100g) of starch 1 teaspoon baking [...]







