“Can I replace the dark chocolate, white chocolate or milk chocolate in a given recipe? Can we use these different types of chocolate equally?”
Sent by Jenny
Editor: No, unfortunately. You cannot substitute one kind of chocolate with another without altering the original recipe. The fat content varies according to the percentage of cocoa butter in the chocolate so the proportions in the recipe should vary accordingly.
Readers have you ever tried to adapt a recipe in order to use a different chocolate?