New Recipes Of The Week

New Recipes Of The Week

Apr 13, 2014
E. Brandy
best easter dessert

Mini Lemon Meringue Pies

2 1/2 cups (250g) all-purpose flour
2/3 cup (150g) butter, softened
1/4 cup (30g) of powdered sugar
1/3 cup (60g) icing sugar
1/3 cup (30g) ground almonds
Juice and zest of 3 organic lemons
5 eggs
1 cup (200g) caster sugar
0.4 cup (100g) of butter
2 egg whites
1 cup (150g) powdered sugar

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deilicous easter brunch

Herbed Potato Salad

1 1/2 pound (750g) potatoes with firm flesh (small red are just fine)
2 tablespoons mayonnaise
1 spring onion
2 hard boiled eggs
1 tablespoon vinegar or lemon juice
1 tablespoon water
Salt and pepper
Fresh or frozen herbs (chive, dill, parsley, fresh thyme…)
2-3 slices of Canadian bacon

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easter party cocktail

Lemon Vodka Spritzer Cocktail

1/3 cup (8cl) lime juice (2 limes)
1/3 cup (8cl) cane syrup
1/2 cup (12cl) Vodka
8 slices of lemon
8 ice cubes
Club soda

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best easter brunch recipe

Mini Almond Honey Cakes

2 eggs
1 1/4 cups (120g) of self-raising flour
1/3 cup (100g) honey
1/2 cup (100g) salted butter
Slivered almonds

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easy easter dinner recipes

Eggplant Chicken Curry

1 small eggplant
1 large chicken breast
2/ cup (150ml) of coconut milk
3 spring onions
1/2 tablespoon curry powder
1/2 coffee spoon turmeric
Some unsalted peanuts or cashews for the topping

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easter brunch recipe

Spicy Chicken Pasta With Chorizo & Green Peas

1 pound (400g) spaghetti
2 roasted chicken thighs or 2 chicken breasts
Half a spicy chorizo
1/2 pound (200g) prosciutto and 1/2 pound (200g) of green peas, cooked “al dente”
1 3/4 cups (40cl) heavy cream
2 cloves garlic, crushed
1 teaspoon Espelette chili pepper flakes
3 1/2 oz (100g) of grated Parmesan cheese
1 sprig of fresh basil, chopped
1 piece of Pecorino Romano cheese
Extra virgin olive oil

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