The Best Spiced, Sweet, and Colorful Persimmons Recipes

Nov 20, 2013
Jason Chambers

persimon recipesHave you noticed all the orange persimmons lined up in markets lately? They are so beautiful displayed in baskets or as part of a table decor. There are two main varieties of persimmon commercially available in the U.S. today: Acorn-shaped Hachiya persimmons are tart and chalky until ripe and the squat, tomato-shaped Fuyu persimmons are sweeter and can be eaten firm. Until recently I didn’t know what to do with them, or even if I liked them. But this bright and cheerful fruit makes light and tender smoothies, drinks, or tarts that dessert lovers will appreciate, I promise you! Here’s a selection of very promising recipes featuring persimmons, from some of our favorite food blogs.

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Trending products

© 2016 Eatwell 101 - Home - About - Contact - Press - Advertise - Legal - Privacy Policy