Yummy New Ways To Eat Melons

Jun 27, 2013
Sidney Yang

We are in summer and it’s the prime season for melons, as they need heat to turn sweet. What would you think of a iced melon verrine for a fresh appetizer? Or a melon sorbet with a good book? Head on to your favorite farmer’s market and shop for some fruits! Look for melon that are fragrant and heavy. Tap the melon with your fingers, you’ll hear a hollow thump if it’s ripe! Here’s a selection of our best melon recipes, especially tailored for hot summer afternoons:

1. Goat Cheese and Melon Pie 
2. Iced Melon Verrine
3. Melon, Ham, Olives, Ricotta Bread
4. Cantaloupe Melon Sorbet 
5. Cucumber And Melon Salad With Fresh mint 

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