Apple Layer Cake with Salted Caramel


Nina L. Palmer

Salted Caramel Layer Cake recipeThis easy apple layer cake is incredibly moist, with a scrumptious layer of apple sauce, and packed full of cinnamon flavor. Top it off with a rich salted butter caramel sauce for a decadent treat everyone will love.

Salted Caramel Layer Cake Layer Cake recipe

Ingredients list for the apple layer cake

The cake:

  • 2 sticks (225g) butter
  • 1 cup (225g) granulated sugar
  • 4 eggs
  • 2 1/4 cups (225g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
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For the filling:

  • 3 apples
  • 2 tablespoons (30g) butter
  • 2 1/2 tablespoons (30g) sugar

Salted butter caramel (recipe here)

 

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Directions

The cake:
1.
Preheat your oven to 360°F (180°C).
2. In a bowl, cream butter and sugar until light and fluffy. Add eggs one at a time and mix until incorporated. Then add flour, baking powder and cinnamon. Continue mix for a few minutes until smooth and combined.
3. Grease and flour two molds 8 or 9-inch diameter and pour the batter equally.
4. Bake for 35 to 45 minutes (the blade of a knife should come out clean). Then remove from oven, turn upside down and cool on a wire rack.

The filling:
1. Prepare the apples while the cake is baking. Peel them and cut them into small pieces.
2. Cook slightly in a saucepan with butter and sugar for a few minutes.
3. Puree half the cooked apples in a blender and set aside.

Then prepare the salted butter caramel: recipe here.

Finishing:
1. Cut the hat the cakes to make them flat. Place a cake on a plate, cover with apple sauce and add a few pieces of cooked apple.
2. Place the second cake on top, dust with castor sugar (optional) and decorate with pieces of cooked apple. Pour the salted butter caramel sauce.

apple layers cake recipe

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Apple Layer Cake with Salted Caramel