Pie Crust Recipe – How to make a Pie crust

Pie Crust Recipe – How to make a Pie crust

Christina Cherrier

For our everyday pies and quiches, lot of us tend to buy ready-made dough from  our local supermarket. But preparing an homemade dought is not so long and remains less expensive. Do not forget that industrial dough is prepared by machines and consequently is doesn’t have that aspect and taste of a hand-made one. Althought it is a kitchen classic, the working of the dough remains the main key success factor

Preparation time: 10 min

Ingredients for a quick and cheap pie dough

For 4 Persons

2 cups (250 g)  of flour
1/2 (10 cl) of oil
1 1/4 cups of hot water
A little bit of salt

Recipe for cooking, recipes cheap, Delice French, recipe, recipes cheap recipes, recipe ideas, cooking, easy recipe

Preparation

In a bowl, put flour and salt. Mix.
Then add oil and warm water.
Mix quickly to obtain an homogeneous ball.
This paste is spread by hand in a pie plate. Cooking time: 25 min.

Tips

Though, if the dough sticks to your fingers, add the flour so that it no longer sticks to form a smooth paste, the amount of flour and water can vary depending on oil and type of flour used.

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Pie crust quick and economical
Pie Crust Recipe – How to make a Pie crust